Studies on artificially cultivated Grifola frondosa. Part I. Change of constituents in fruit body formation of Grifola frondosa.
- 1 January 1986
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 33 (3), 181-185
- https://doi.org/10.3136/nskkk1962.33.3_181