Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
- 16 September 2009
- journal article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 3 (5), 778-782
- https://doi.org/10.1007/s11947-009-0264-1
Abstract
No abstract availableKeywords
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