Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption
- 31 May 2000
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 11 (3), 169-188
- https://doi.org/10.1016/s0950-3293(99)00034-8
Abstract
No abstract availableKeywords
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