Potent odorants of rye bread crust-differences from the crumb and from wheat bread crust
- 1 April 1994
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 198 (4), 292-296
- https://doi.org/10.1007/bf01193177
Abstract
No abstract availableKeywords
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