Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia
Open Access
- 1 January 2015
- journal article
- research article
- Published by Elsevier BV in The journal of nutrition, health & aging
- Vol. 19 (1), 77-86
- https://doi.org/10.1007/s12603-014-0480-x
Abstract
No abstract availableKeywords
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