The Effect of Roughage Intake upon the Fat Content of Milk
Open Access
- 1 February 1945
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 28 (2), 147-153
- https://doi.org/10.3168/jds.s0022-0302(45)95155-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Method of Equalized Feeding for Studies with Dairy CowsJournal of Dairy Science, 1943
- THE UTILIZATION OF β-HYDROXYBUTYRIC ACID BY THE LACTATING MAMMARY GLANDPublished by Elsevier BV ,1941
- The Influence of the Physical Character of the Roughage on the per cent of Fat Secreted in the MilkJournal of Dairy Science, 1939
- The mechanism of cellulose digestion in the ruminant organism: IV. Further observations fromin vitrostudies of the behaviour of rumen bacteria and their bearing on the problem of the nutritive value of celluloseThe Journal of Agricultural Science, 1938