The nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis)
- 15 December 1993
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 118 (3-4), 277-285
- https://doi.org/10.1016/0044-8486(93)90462-8
Abstract
No abstract availableKeywords
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