Veganism and its relationship with insulin resistance and intramyocellular lipid
Open Access
- 3 November 2004
- journal article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 59 (2), 291-298
- https://doi.org/10.1038/sj.ejcn.1602076
Abstract
No abstract availableKeywords
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