Alginate—oil sponges
- 31 July 1997
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 11 (3), 281-286
- https://doi.org/10.1016/s0268-005x(97)80057-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Compressive Characteristics of Freeze‐Dried Agar and Alginate Gel SpongesBiotechnology Progress, 1993
- Comparison of Four Models for the Compressibility of Breads and Plastic FoamsJournal of Food Science, 1991
- Models for the compressibility of layered polymeric spongesPolymer Engineering & Science, 1991
- A Modified Maxwell and a Nonexponential Model for Characterization of the Stress Relaxation of Agar and Alginate GelsJournal of Food Science, 1989