Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity
- 30 September 2008
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 99 (13), 5960-5966
- https://doi.org/10.1016/j.biortech.2007.10.037
Abstract
No abstract availableKeywords
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