The free fatty acid content of fish oil, part V. The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25°C
- 17 May 1999
- journal article
- research article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 101 (5), 184-186
- https://doi.org/10.1002/(sici)1521-4133(199905)101:5<184::aid-lipi184>3.0.co;2-u