Genetic improvement of cell-wall digestibility in forage maize (Zea mays L.). I. Performance of inbred lines and related hybrids
- 1 January 1992
- journal article
- Published by Springer Science and Business Media LLC in Euphytica
- Vol. 65 (3), 187-194
- https://doi.org/10.1007/bf00023082
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Potential of Brown-Midrib, Low-Lignin Mutants for Improving Forage QualityPublished by Elsevier BV ,1991
- Variation and Covariation in Stover Digestibility Traits in Diallel Crosses of MaizeCrop Science, 1990
- Near infrared reflectance spectroscopy analysis of digestibility traits of maize stoverEuphytica, 1990
- Genetic variation in digestibility of forage maize (Zea mays L.) and its estimation by near infrared reflectance spectroscopy (NIRS). An analysisEuphytica, 1989
- Utilisation du gène brown-midrib-3 pour l'amélioration du maïs fourrage. II. Sélection récurrente de populationsAgronomy for Sustainable Development, 1988
- Evaluation of Near Infra‐red Reflectance Spectroscopy for Predicting Grain and Stover Quality Traits in MaizePlant Breeding, 1986
- Digestibility of plant fractions from different genotypes and the predictability of quality of forage maize in northwest Europe.Netherlands Journal of Agricultural Science, 1985
- Effect of the Brown Midrib‐Allele on Maize Silage Quality and Yield 1Crop Science, 1983
- Genetic differences in digestibility of forage maize hybrids.Netherlands Journal of Agricultural Science, 1981