Inactivation of Escherichia coli with Power Ultrasound in Apple Cider
- 1 March 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (2), E102-E108
- https://doi.org/10.1111/j.1365-2621.2006.tb08890.x
Abstract
No abstract availableKeywords
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