Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
- 20 January 2010
- journal article
- Published by Elsevier BV in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 51 (2), 399-404
- https://doi.org/10.1016/j.jpba.2009.03.018
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Identification of lignans by liquid chromatography‐electrospray ionization ion‐trap mass spectrometryJournal of Mass Spectrometry, 2007
- Antiproliferative and Apoptotic Effects of Butyrolactone Lignans fromArctium lappaon Leukemic CellsPlanta Medica, 2005
- Isolation and identification of arctiin and arctigenin in leaves of burdock (Arctium lappa L.) by polyamide column chromatography in combination with HPLC-ESI[sol ]MSPhytochemical Analysis, 2005
- Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high‐performance liquid chromatography/electrospray ionization mass spectrometryRapid Communications in Mass Spectrometry, 2004
- Complementary and Alternative Medicine Use by Patients Enrolled Onto Phase I Clinical TrialsJournal of Clinical Oncology, 2004
- The influence of different treatments on the free radical scavenging activity of burdock and variations of its active componentsFood Chemistry, 2004
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerLife Sciences, 2004
- Isolation and Characterization of Compounds with Anti-prostate Cancer Activity fromArctium lappaL. Using Bioactivity-guided FractionationPharmaceutical Biology, 2004
- INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDSAnnual Review of Nutrition, 2001
- Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).Journal of Agricultural and Food Chemistry, 1995