KINETICS AS A FUNCTION OF TEMPERATURE OF LIPASE, TRYPSIN, AND INVERTASE ACTIVITY FROM —70 TO 50°C.(—94 TO 122°F.)
- 1 May 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (3), 201-209
- https://doi.org/10.1111/j.1365-2621.1942.tb17249.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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