Changes in cottonseed oil when used for frying vegetable products containing chlorophyll
- 1 February 1988
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 65 (2), 267-271
- https://doi.org/10.1007/bf02636414
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Residual amounts of chlorophylls and pheophytins in refined edible oilsJournal of Oil & Fat Industries, 1984
- Some changes in cottonseed oil during frying of flafel and eggplantFood Chemistry, 1982
- Separation of chlorophylls and related plant pigments by two-dimensional thin-layer chromatographyJournal of Chromatography A, 1967