Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
Open Access
- 1 November 2017
- journal article
- scientific opinion
- Published by Wiley in EFSA Journal
- Vol. 15 (11)
- https://doi.org/10.2903/j.efsa.2017.5045
Abstract
No abstract availableKeywords
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