Determining Acceptance of Domestic Forage‐ or Grain‐Finished Beef by Consumers from Three Southeastern U.S. States
- 1 August 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (7), S542-S546
- https://doi.org/10.1111/j.1750-3841.2006.00124.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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