Variation in root-associated phosphatase activities in wheat contributes to the utilization of organic P substrates in vitro, but does not explain differences in the P-nutrition of plants when grown in soils
- 31 December 2008
- journal article
- research article
- Published by Elsevier BV in Environmental and Experimental Botany
- Vol. 64 (3), 239-249
- https://doi.org/10.1016/j.envexpbot.2008.05.002
Abstract
No abstract availableKeywords
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