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Tomato yield and quality as affected by nitrogen source and salinity
Home
Publications
Tomato yield and quality as affected by nitrogen source and salinity
Tomato yield and quality as affected by nitrogen source and salinity
Pilar Flores
Pilar Flores
Josefa María Navarro
Josefa María Navarro
Micaela Carvajal
Micaela Carvajal
AC
Antonio Cerdá
Antonio Cerdá
Vicente Martínez
Vicente Martínez
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1 April 2003
journal article
Published by
EDP Sciences
in
Agronomy for Sustainable Development
Vol. 23
(3)
,
249-256
https://doi.org/10.1051/agro:2002088
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and Environment
Keywords
SALINITY
TOMATO YIELD
NITROGEN SOURCE
AFFECTED
YIELD AND QUALITY
All Articles
Open Access
Cited by 34 articles