Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
- 1 September 2012
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 71, 13-20
- https://doi.org/10.1016/j.postharvbio.2012.04.006
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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