Physicochemical and quality characteristics of cold-pressed flaxseed oils
- 31 May 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (3-4), 202-211
- https://doi.org/10.1016/j.jfca.2006.12.002
Abstract
No abstract availableKeywords
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