Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof
- 27 September 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (40), 10133-10140
- https://doi.org/10.1021/jf3024672
Abstract
No abstract availableKeywords
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