Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
- 31 January 2011
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 40 (1), 78-83
- https://doi.org/10.3746/jkfn.2011.40.1.078
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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