DEGASSING KINETICS AND SORPTION EQUILIBRIUM OF CARBON DIOXIDE IN FRESH ROASTED AND GROUND COFFEE
- 1 December 2000
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 23 (6), 419-436
- https://doi.org/10.1111/j.1745-4530.2000.tb00524.x
Abstract
No abstract availableKeywords
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