Small Grain Crop Forage Potential: II. Interrelationships Among Biological, Chemical, Morphological, and Anatomical Determinants of Quality 1
- 1 March 1982
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 22 (2), 240-245
- https://doi.org/10.2135/cropsci1982.0011183x002200020010x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Small Grain Crop Forage Potential: I. Biological and Chemical Determinants of Quality, and Yield 1Crop Science, 1982
- Changes with maturity in anatomy, histochemistry, chemistry, and tissue digestibility of bermudagrass plant partsJournal of Agricultural and Food Chemistry, 1977
- Polychromatic staining of plant cell walls by toluidine blue OProtoplasma, 1964
- A Study of the Relation of Some Morphological Characters to Lodging in Cereals1Agronomy Journal, 1919