Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
- 15 April 2010
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 138 (3), 205-211
- https://doi.org/10.1016/j.ijfoodmicro.2010.01.017