Liquid crystallization of glassy guar gum with water
- 3 February 2004
- journal article
- Published by Elsevier BV in Thermochimica Acta
- Vol. 416 (1-2), 121-127
- https://doi.org/10.1016/j.tca.2003.02.003
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Interaction between water and hydrophilic polymersThermochimica Acta, 1998
- Effect of chemical structure of amorphous polymers on heat capacity difference at glass transition temperatureThermochimica Acta, 1995
- The liquid crystalline state of water-sodium cellulose sulphate systems studied by DSC and WAXSThermochimica Acta, 1995
- Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel pointCarbohydrate Polymers, 1993
- PrefacePublished by American Chemical Society (ACS) ,1992
- Effect of Water on the Main Chain Motion of Polysaccharide HydrogelsPublished by American Chemical Society (ACS) ,1992
- Rheology of guar and (hydroxypropyl) guar crosslinked by borateMacromolecules, 1992
- Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — II. Xanthan-guar gum systemsCarbohydrate Polymers, 1990
- Reversible gel formation induced by ion complexation. 2. Phase diagramsMacromolecules, 1988
- Measurement of the viscosity of guar gum solutions to 50,000 s−1 using a parallel plate rheometerPolymer Engineering & Science, 1987