Influence of Pentosanase and Oxidases on Water‐extractable Pentosans during a Straight Breadmaking Process
- 1 January 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (1), 31-41
- https://doi.org/10.1111/j.1365-2621.2003.tb14110.x
Abstract
No abstract availableKeywords
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