Effect of the Food Flavour Cinnamaldehyde on the Antioxidant Status of Rat Kidney
- 1 November 2006
- journal article
- Published by Wiley in Basic & Clinical Pharmacology & Toxicology
- Vol. 99 (5), 379-382
- https://doi.org/10.1111/j.1742-7843.2006.pto_560.x
Abstract
No abstract availableKeywords
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