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Metabolism and biochemical characteristics of yogurt bacteria. A review
Home
Publications
Metabolism and biochemical characteristics of yogurt bacteria. A review
Metabolism and biochemical characteristics of yogurt bacteria. A review
AZ
A. Zourari
A. Zourari
JA
J. P. Accolas
J. P. Accolas
MD
M. J. Desmazeaud
M. J. Desmazeaud
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1 January 1992
journal article
review article
Published by
EDP Sciences
in
Le Lait
Vol. 72
(1)
,
1-34
https://doi.org/10.1051/lait:199211
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
Keywords
STREPTOCOCCUS SALIVARIUS SUBSP THERMOPHILUS
LACTOBACILLUS DELBRUECKII SUBSP BULGARICUS
YOGURT
METABOLISM
INTERACTION
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