Effect of egg yolk lipids on the freezing of goat semen
- 1 November 1990
- journal article
- research article
- Published by Elsevier BV in Theriogenology
- Vol. 34 (5), 1003-1013
- https://doi.org/10.1016/0093-691x(90)90568-e
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Changes in adenosine 5'-triphosphate, adenylate energy charge and adenosine 3'5'-cyclic monophosphate during the freezing of buffalo semenReproduction, 1981
- The lipids of buffalo spermatozoa and seminal plasmaReproduction, 1976
- Phospholipids of Goat Spermatozoa and the Seminal PlasmaBiology of Reproduction, 1975
- Studies on the egg-yolk-coagulating factor in goat semenThe Japanese journal of animal reproduction, 1963
- The Morphology of Bull SpermatozoaJournal Of Experimental Biology, 1952
- A Staining Technique for the Study of Temperature-Shock in SemenNature, 1951