Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines
- 22 May 2010
- journal article
- Published by Springer Science and Business Media LLC in European Journal of Plant Pathology
- Vol. 128 (1), 51-63
- https://doi.org/10.1007/s10658-010-9628-7
Abstract
No abstract availableKeywords
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