The protective action of essential oils of onion and garlic in cholesterol-fed rabbits
- 31 August 1975
- journal article
- research article
- Published by Elsevier BV in Atherosclerosis
- Vol. 22 (1), 103-109
- https://doi.org/10.1016/0021-9150(75)90071-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- ESSENTIAL OIL OF GARLIC IN PREVENTION OF ATHEROSCLEROSISThe Lancet, 1973
- Secondary prevention trials using clofibrate: a joint commentary on the Newcastle and Scottish trials.BMJ, 1971
- Effect of Onions on Blood Fibrinolytic ActivityBMJ, 1968
- Some Effects of Atromid on Platelet Economy and Blood Coagulation in ManJournal of Atherosclerosis Research, 1963
- The effect of atromid on arterial disease induced by semi-synthetic diet in the rabbitJournal of Atherosclerosis Research, 1963
- The Effect of Atromid on Plasma Fibrinogen and Heparin ResistanceJournal of Atherosclerosis Research, 1963
- The Effect of Atromid on Fibrinolytic Activity of Patients with Ischaemic Heart Disease and HypercholesterolaemiaJournal of Atherosclerosis Research, 1963
- DETERMINATION OF FIBRINOLYTIC ACTIVITY OF WHOLE BLOOD WITH SPECIAL REFERENCE TO THE EFFECTS OF EXERCISE AND FAT FEEDINGThe Lancet, 1959