Rating of products through scores and free-text assertions: Comparing and combining both
- 31 January 2008
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 19 (1), 122-134
- https://doi.org/10.1016/j.foodqual.2007.07.006
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Text analysis of open-ended survey responses: a complementary method to preference mappingFood Quality and Preference, 2003
- THE USE OF LANGUAGE BY TRAINED AND UNTRAINED EXPERIENCED WINE TASTERSJournal of Sensory Studies, 1997
- Multiple factor analysis (AFMULT package)Computational Statistics & Data Analysis, 1994
- Quantitative analysis of qualitative dataPsychometrika, 1981
- The principal components of mixed measurement level multivariate data: An alternating least squares method with optimal scaling featuresPsychometrika, 1978
- Talking about WineLanguage, 1975