Options for producing a warm-water fish in the UK: limits to “Green Growth”?
- 31 May 2008
- journal article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 19 (5), 255-264
- https://doi.org/10.1016/j.tifs.2007.12.003
Abstract
No abstract availableKeywords
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