Reference method for analyzing material flow, information flow and information loss in food supply chains
- 1 June 2010
- journal article
- research article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 21 (6), 313-320
- https://doi.org/10.1016/j.tifs.2010.03.002
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Implementing traceability: practical challenges at a mineral water bottling plantBritish Food Journal, 2010
- Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish IndustryJournal of Aquatic Food Product Technology, 2010
- The importance of transformations for traceability – A case study of lamb and lamb productsMeat Science, 2009
- A food quality management research methodology integrating technological and managerial theoriesTrends in Food Science & Technology, 2009
- Agricultural supply system traceability, Part II: Implications of packhouse processing transformationsBiosystems Engineering, 2007
- Batch dispersion model to optimise traceability in food industryJournal of Food Engineering, 2005
- Collaboration: the key to value creation in supply chain managementSupply Chain Management: An International Journal, 2001