Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to Chicks
Open Access
- 1 May 1953
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 32 (3), 449-454
- https://doi.org/10.3382/ps.0320449
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Importance of the Dietary Level of Fats on their Nutritional EvaluationJournal of Nutrition, 1950
- The Choline Replacement Value of Ethanolamine in Chickens Kept on a High Fat RationPoultry Science, 1949
- The Influence of High Levels of Fat with Suboptimum Levels of Riboflavin on the Growth of ChicksJournal of Nutrition, 1949
- Effect of Fat in the Diet of Rats on Their Growth and Their Excretion of Amino AcidsJournal of Nutrition, 1949
- The Effect of Fat Level of the Diet on General NutritionJournal of Nutrition, 1947
- THE EFFECT OF FAT ON THE UTILIZATION OF GALACTOSE BY THE ALBINO RATJournal of Biological Chemistry, 1946