Availability, Utilization of Iodized Salt, Status of Iodine Deficiency Disorder and Level of Iodine Content at Households’ Salt among Coastal Areas of Population in India
Background: Iodine deficiency disorder is common public health problem in developed and developing countries. In Worldwide, nearly 70% of the households only using adequate iodized salt in their regular food. To estimate the household salt utilization, prevalence of goiter, status of iodine deficiency disorder, and to find the iodine level at household level in the study areas. Materials and Methods: We have done a community-based observational study on IDD in the coastal areas of Villupuram District, Tamil Nadu with examined households salt in 1233 households in selected eight villages. All data were analyzed using Chi-Square test. p–value<0.05 was considered as statistically significant. Results: Totally 1233 households were recruited and incorporated in this study. Among 1233 households, male 385 (31.2%) and female 848 (68.8%). The male and female age-group was showed statistically highly significant association with p0.05). Conclusion: From our present study findings, we have concluded that majority of the study population was used iodized salt in their regular food. But, very less adequately iodized salts were available nearby study areas. Nevertheless, majority of the households didn’t know about the benefits about the usage of iodized salt. Health education is needed in to the shopkeepers and local vendors. This will be conducted by non-Governmental organization, Government organization and other nearby medical colleges. Keywords: household salt, utilization, iodine, iodine deficiency disorder, coastal areas