Prevention of the Enlarged Hock Disorder in Turkeys with Niacin and Vitamin E
Open Access
- 1 July 1953
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 32 (4), 670-677
- https://doi.org/10.3382/ps.0320670
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Studies in Duck NutritionPoultry Science, 1953
- Studies in Duck NutritionPoultry Science, 1952
- Effect of Dried Distillers’ Solubles, Whey and Lactose upon Enlarged Hocks in TurkeysPoultry Science, 1952
- Studies on the Enlarged Hock Disorder in TurkeysPoultry Science, 1951
- Studies on the Enlarged Hock Disorder in TurkeysPoultry Science, 1951
- Studies on the Enlarged Hock Disorder (Perosis) in TurkeysJournal of Nutrition, 1950
- Nicotinic Acid Deficiency in Turkey Poults and the Occurrence of PerosisJournal of Nutrition, 1946
- Further Studies on Dietary Factors Associated with Nutritional Muscle DystrophyJournal of Nutrition, 1938
- A Study of the Dietary Factors Concerned in Nutritional Muscular DystrophyJournal of Nutrition, 1936