Concentrations of trace metals in various tissues of the squidLoligo opalescens and their redistribution after canning
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (1), 79-87
- https://doi.org/10.1002/jsfa.2740540110
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Contents of Heavy Metals in Foods (III)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1974