Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
Top Cited Papers
- 1 November 2002
- journal article
- guideline
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 102 (11), 1621-1630
- https://doi.org/10.1016/s0002-8223(02)90346-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groupsJournal of the American Dietetic Association, 2002
- Dietary Reference IntakesJournal of the American Dietetic Association, 2001
- Dietary Reference Intakes for The Antioxidant Nutrients: Vitamin C, Vitamin E, Selenium, and CarotenoidsJournal of the American Dietetic Association, 2000
- Dietary Reference Intakes: The New Basis for Recommendations for Calcium and Related Nutrients, B Vitamins, and CholineJournal of the American Dietetic Association, 1998