The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (M alphigia emarginata ) Residue
- 21 January 2014
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 39 (2), 131-141
- https://doi.org/10.1111/jfpp.12213
Abstract
No abstract availableThis publication has 58 references indexed in Scilit:
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