The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels
- 30 November 2004
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 40 (3), 257-267
- https://doi.org/10.1016/j.jcs.2004.08.008
Abstract
No abstract availableKeywords
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