PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING
- 20 February 2006
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 13 (1), 27-35
- https://doi.org/10.1111/j.1745-4522.2006.00032.x
Abstract
No abstract availableKeywords
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