Caffeine reduces hypnotic effects of alcohol through adenosine A2A receptor blockade

Abstract
The role of the adenosine A2A receptor in the hypnotic effects of ethanol was assessed in mice. The duration of the loss of righting reflex following acute ethanol administration was shorter for A2A receptor-deficient mice (A2AR KO) than for wild-type mice (A2AR WT), whereas the fall in body temperature was not different between the two phenotypes. In contrast, the duration of the loss of righting reflex was increased in A2AR KO mice versus controls after administration of pentobarbital. Dipyridamole, an inhibitor of adenosine uptake, increased the sleep time observed following administration of ethanol in CD1 mice and in A2AR WT but not in A2AR KO mice. SCH 58261, a selective A2A receptor antagonist, unlike DPCPX, a selective A1 receptor antagonist, shortened the duration of the loss of righting reflex induced by ethanol, thus mimicking the lack of receptor in deficient mice. Finally, the non-selective adenosine receptor antagonist caffeine (25 mg/kg) reduced ethanol-induced hypnotic effects. These results indicate that the activation of A2A receptors that follows an increase in extracellular adenosine levels caused by the administration of high doses of ethanol plays a role in its hypnotic effects. Thus, A2A receptor antagonists may be useful therapeutic agents for alleviating ethylic coma.