Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography
- 31 December 2010
- journal article
- research article
- Published by Elsevier BV in Magnetic Resonance Imaging
- Vol. 28 (10), 1525-1534
- https://doi.org/10.1016/j.mri.2010.06.028
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed TomographyPlant Physiology, 2008
- Three-dimensional pore space quantification of apple tissue using X-ray computed microtomographyPlanta, 2007
- Intact plant MRI for the study of cell water relations, membrane permeability, cell-to-cell and long distance water transportJournal of Experimental Botany, 2006
- A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materialsJournal of Experimental Botany, 2006
- The relationship between gas transport properties and the histology of appleJournal of the Science of Food and Agriculture, 2004
- Quality Assessment of Horticultural Products by NMRPublished by Elsevier BV ,2003
- Functional imaging of plants by magnetic resonance experimentsTrends in Plant Science, 2001
- Maturity and Regional Influences on Watercore Development and its Postharvest Disappearance in `Fuji' ApplesJournal of the American Society for Horticultural Science, 1999
- Temperature effects on the internal lower oxygen limits of apple fruitPostharvest Biology and Technology, 1997
- Monitoring post‐harvest quality of Granny Smith apple under simulated shelf‐life conditions: destructive, non‐destructive and analytical measurementsInternational Journal of Food Science & Technology, 1996