Using Sugar and Amino Acid Additives to Stabilize Enzymes within Sol−Gel Derived Silica
- 11 January 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Chemistry of Materials
- Vol. 15 (3), 737-745
- https://doi.org/10.1021/cm020768d
Abstract
No abstract availableKeywords
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