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Some properties of a polysaccharide preparation that is isolated from the fruit of Cordia abyssinica
Home
Publications
Some properties of a polysaccharide preparation that is isolated from the fruit of Cordia abyssinica
Some properties of a polysaccharide preparation that is isolated from the fruit of Cordia abyssinica
M.A.N Benhura
M.A.N Benhura
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C Chidewe
C Chidewe
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31 March 2002
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 76
(3)
,
343-347
https://doi.org/10.1016/s0308-8146(01)00282-5
Abstract
No abstract available
Keywords
HYDROCOLLOID
POLYURONIDE
HYDROLYSIS
COMPOSITION
CHROMATOGRAPHY
MUCILAGE
Cited by 29 articles