Los orígenes prehispánicos de una tradición alimentaria en la cuenca de méxico
Open Access
- 1 January 2014
- journal article
- Published by Universidad Nacional Autonoma de Mexico in Anales de Antropologia
- Vol. 48 (1), 97-121
- https://doi.org/10.1016/s0185-1225(14)70491-6
Abstract
No abstract availableKeywords
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- VEGETATION AND PLANT USE IN POSTCLASSIC OTUMBAAncient Mesoamerica, 2001
- The First New World CerealAmerican Antiquity, 1967